Welcome To The Hare & Hounds

The Hare & Hounds is a 17th century grade two listed public house overlooking an attractive village green, close to the historic church of St Nicholas in Fulbeck, Lincolnshire.

The Inn houses a well-stocked bar with a finely selected choice of wine, ales and spirits. Relax in comfortable lounge and dining areas where you may enjoy a meal or a snack as you welcome friends and colleagues.

A blazing log fire warms and comforts you in the height of winter and an outside eating area helps you enjoy warm, balmy evenings in the summer months.

The chef and his team work with only the best, locally sourced ingredients to produce superb, well cooked food which is served at both lunch and evening times throughout the week.

Latest News

Christmas Party and Boxing Day menus now available for booking

 

 

Christmas Party Menu 2014

STARTERS

Soup of the day

Traditional prawn cocktail, brown bread & butter

Pressed ham hock terrine, homemade piccalilli

Breaded camembert, cranberry sauce (v)

MAIN COURSE

Traditional roast turkey, roast potatoes, pigs in blankets,

roast parsnips & gravy

Slow roast blade of beef, horseradish mash, caramelised silverskin onions, red wine jus

Pan –fried salmon, crushed new potatoes, watercress sauce

Mushroom & tarragon tagliatelle, rocket & parmesan salad (v)

 

DESSERT

Traditional Christmas pudding, brandy sauce

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

Vanilla crème brulee, shortbread biscuit

Chocolate brownie, pistachio ice cream

***

Coffee & Mince Pies

3 courses £27/2 courses £22 per head Mon-Sat Lunch

3 courses £27 per head Mon-Sat Evening

This menu is not available on Sunday’s

Menus must be pre-ordered at least 7 days in advance

Non-refundable deposit of £5 per head required on booking

We are unable to accept cheques

(Menus subject to change)

 

 

Boxing Day Menu 2014

STARTERS

French onion soup, cheesy crouton

Smoked salmon, soda bread, traditional garnish

Chicken & chorizo cake, red pepper pesto

Walnut crusted goat cheese terrine, sundried tomato & olive salad (v)

MAIN COURSE

Boxing Day honey & mustard glazed gammon, mash, seasonal vegetables, parsley sauce

Roast rib of beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Pan fried cod, dauphinoise potatoes, spinach, smoked bacon & mustard sauce

Vegetable korma, jasmine rice, crispy shallots (v)

 

DESSERT

Chocolate tart, pistachio ice cream

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

Rice pudding, raspberry jam

Plum bakewell tart, chantilly cream

***

3 courses £28/2 courses £23 per head

Kids (under 12) One course £8.95 2 Courses £11.95 (kids menu also available)

Lunch Service 12 -3 p.m.

Booking Essential  - No deposits required  - Groups over 12 must pre-order

(Menus subject to change)

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